This grilled basil shrimp combines the freshness of lemon and basil with the savory flavors of garlic and spicy brown mustard. These shrimp are the perfect topping for pasta or a salad or as an elegant, yet simple, appetizer for a party!
Grilled Basil Shrimp
1lb. fresh shrimp, peeled and deveined
3 T. spicy brown mustard
3 T. lemon juice, freshly squeezed
2 T. garlic, minced
1/3 C. fresh basil, chopped
1 tsp. salt
1/2 tsp. pepper
2 1/2 T. butter, melted
2 1/2 T. extra virgin olive oil
Wooden skewers
In a small bowl, combine the mustard, lemon juice, garlic, basil, salt, pepper, melted butter, and oil. Whisk to combine well. Add the shrimp and marinate in the refrigerator 1 hour or up to overnight.
Preheat grill to medium-high heat. Remove shrimp from marinade and thread onto the wooden skewers. Discard marinade. Lightly oil grill grates and arrange skewers on grill. Grill 4-5 min., turning once, or until opaque.
*Note: Grilling really lends the best flavor. To cook indoors, saute shrimp by removing from marinade and cooking in skillet over medium-high heat for 5 mins. or until opaque, making sure to turn shrimp while cooking.
Serve with a side of linguini, over salad, or as an appetizer.
No comments:
Post a Comment