2 fresh salmon steaks
1 orange, zested and juiced
1 in. freshly grated ginger
1 clove garlic, minced
1 cup soy or teriaki marinade (recommended: Yoshida's Gourmet Sauce)
1/4 tsp. pepper
In a medium bowl, mix together the soy sauce, orange zest, orange juice, garlic, ginger, and pepper. Whisk to combine. Set aside a small portion to dip, if desired. Add the salmon steaks and marinate at least 1 hour or up to overnight. (The longer you marinate the salmon, the better!)
Grill or broil the salmon until it is cooked through and golden brown, about 5-7 minutes. Enjoy!