Well, I've decided that brussel sprouts get a bad wrap. These were so good! Not only were they a healthy side dish, but they were tender and delicious! I will definitely make them again...especially since they were so easy to make!
1 package brussel sprouts, raw (about 4 cups)
Remove brussel sprouts and rinse. Cut each brussel sprout in half, lengthwise. Bring a pot of salted water to boil. Meanwhile, preheat your grill to medium-high heat. Boil the brussel sprouts for about 3 minutes until slightly tender (but still crunchy). Drain.
lightly dress the brussel sprouts with olive oil. Season with salt and pepper. Grill until cooked through and tender. Serve and eat while hot!